If you have made a frozen treat and it just is not quite as creami as you would like, or if it started to melt and then was refrozen, you can very easily get it super creami again using the re-spin function on the Ninja Creami. If using sugar substitutes, use the LITE ice cream process. If a recipe calls for dairy, substituting with non-dairy products may alter the texture or consistency. The freezer temperature should be between 9 and -7 degrees Fahrenheit. Be sure to let the base freeze for a full 24 hours, level and upright in a cold freezer.
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